A REVIEW OF THAI RESTAURANT BRUNSWICK

Golden brown fried boneless duck within the bed of steamed blend vegetable, topped with ginger brown sauce.One of the most well-known of Thai curry, panang curry paste with creamy coconut milk served with a bed of vegetable.Aromas of sweet, ripe blackberries, violets, and crimson cherries with notes of toasty vanilla oak for harmony checkout vvvvv